Preparation:
500g high grade flour
450 ml warm water 35 ° C - 40 ° C
1/2 teaspoon sugar
1 ½ teaspoons dry yeast
1 ½ teaspoons salt Olive oil

Method:
1 Preheat oven to 200 ° C temperature.
2 Put the flour into a large bowl, mix flour with sugar and yeast.
3 Add water to the mixture in medium mixing bowl.
4 Add salt into the bowl and mix for 5 minutes.
5 Use your hand or use a powder stir to mix. Then pull the handle up and then flour beats down on the cutting board clean. This will help push air into the dough to the finished bread will be hollow.
6 For the dough in the bowl, pour 1 tablespoon of olive oil into the dough to show dough covered with oil
7 Incubate the bowl with plastic bags for 1 hour for dough fermentation and swells.
8 Then pour into mold powder. Note shape the dough like a slipper.
9 For the tray into the oven about 30-40 minutes, until golden face and hear the sounds hollow when knocked on bread is.

Wish as successful! ^^