Kitchen Planning: New Ways to Zone Kitchen Beyond the Usual Triangle - Many designers plan kitchen layouts using the traditional 'working triangle' method, with the fridge, hob / oven and sink Arranged in a triangle training. Developed in the 1940s, the kitchen triangle cam about as a way to Reduce Unnecessary steps entre appliances and Improve kitchen efficiency as a result.
While it can work brilliantly, this classic method HAS aussi Some limitations - and it does not work for every kitchen. It aussi Assumes there are only three appliances (fridge, hob / oven and sink), whereas MOST modern kitchens now include multiple appliances. Could It Be So time to look at an alternative way of zoning your kitchen to accomplish achieve your perfect design? Read on to find out more.
The Myers Touch
What are kitchen areas?
zones in a kitchen are the separate work locations Within a layout contents, each Intended for different tasks and activities. The primary areas are Those for preparing food, cooking and washing up.
DEPENDING ON your space and preferences, further Top areas can be set up. These might include areas for serving and eating food, as pictured Above, Where the eating area is separate from the cooking area, and areas for working or study, or for watching TV. You might want a separate spot-even for pets.
The purpose of kitchen areas is to maximize Both the space and ease of use, while Retaining a good-looking scheme.
zones in a kitchen are the separate work locations Within a layout contents, each Intended for different tasks and activities. The primary areas are Those for preparing food, cooking and washing up.
DEPENDING ON your space and preferences, further Top areas can be set up. These might include areas for serving and eating food, as pictured Above, Where the eating area is separate from the cooking area, and areas for working or study, or for watching TV. You might want a separate spot-even for pets.
The purpose of kitchen areas is to maximize Both the space and ease of use, while Retaining a good-looking scheme.
Sustainable Kitchens
What's in the prep area?
The kitchen prep area is really important as this is Where We Spend around 70% of our time When using our kitchens. It shoulds include ample work area for Completing everyday tasks, Including chopping, peeling, mixing, making a sandwich and more.
Preferably, your storage units and fridge shoulds be in close ranks of the prep worktop, ALLOWING easy access to ingredients, utensils, pots and pans. Similarly, the kitchen bin shoulds be Located within the prep area, so you can Easily peels and packaging of features without HAVING to cross a kitchen and risk messy spills on the floor.
In the market for a fridge-freezer? Check out this expert advice on choosing the perfect one for you
The kitchen prep area is really important as this is Where We Spend around 70% of our time When using our kitchens. It shoulds include ample work area for Completing everyday tasks, Including chopping, peeling, mixing, making a sandwich and more.
Preferably, your storage units and fridge shoulds be in close ranks of the prep worktop, ALLOWING easy access to ingredients, utensils, pots and pans. Similarly, the kitchen bin shoulds be Located within the prep area, so you can Easily peels and packaging of features without HAVING to cross a kitchen and risk messy spills on the floor.
In the market for a fridge-freezer? Check out this expert advice on choosing the perfect one for you
LWK Kitchens London
What's in the cook zone?
The kitchen cook area Typically contains the oven, hob, extractor, warming drawer (s) and Any Other cooking-related appliances . Ideally, the cook area shoulds sit adjacent to the prep area, as pictured, or else it opposite.
You Easily shoulds be ble to lift newly prepared food into a pan or the oven from your prep work surface. Importantly, this will mean there will be less distance for hot food to travel back to the worktop from the oven or hob - Both safer for the cook and --other household members, since you won't-have to cross a kitchen while carrying hot food.
The kitchen cook area Typically contains the oven, hob, extractor, warming drawer (s) and Any Other cooking-related appliances . Ideally, the cook area shoulds sit adjacent to the prep area, as pictured, or else it opposite.
You Easily shoulds be ble to lift newly prepared food into a pan or the oven from your prep work surface. Importantly, this will mean there will be less distance for hot food to travel back to the worktop from the oven or hob - Both safer for the cook and --other household members, since you won't-have to cross a kitchen while carrying hot food.
Teddy Edwards
Will cook area work on an island or in a galley layout?
If the cook area is opposite the prep area, Such as in a galley or island layout, the oven / hob and sink shoulds be staggered Slightly Rather than Directly opposite Each Other. This means clustering you turn Fewer degrees entre through your appliance and sink.
This is not only the MOST efficient arrangement, it's safer aussi; When turning from hob to sink to drain your piping-hot rice or vegetables, this staggering allows a clear line of sight shoulds anyone else enter the kitchen, Reducing the likelihood of accidents and burns.
Wondering whether you-have room for a kitchen island? Read this expert advice
If the cook area is opposite the prep area, Such as in a galley or island layout, the oven / hob and sink shoulds be staggered Slightly Rather than Directly opposite Each Other. This means clustering you turn Fewer degrees entre through your appliance and sink.
This is not only the MOST efficient arrangement, it's safer aussi; When turning from hob to sink to drain your piping-hot rice or vegetables, this staggering allows a clear line of sight shoulds anyone else enter the kitchen, Reducing the likelihood of accidents and burns.
Wondering whether you-have room for a kitchen island? Read this expert advice
APT Renovation Limited
What's in the wash zone?
The wash area includes Typically your sink, dishwasher and washing machine. Around 20% of our time in the kitchen is Spent clearing up after-Ourselves, yet there's no fun in this, so it country to map an efficient setup, letting you finish up Quickly and get back to relaxing.
Ideally , wash your area shoulds be separated from the prep and cook area, ALTHOUGH HAVING your bin Within Reach of the sink and dishwasher Makes it easy to scrape, rinse and load platforms. Similarly, wall cupboards shoulds be at arm's reach, making unloading a dishwasher full of mugs, plates and glassware an easy task.
If your kitchen design means clustering you'll AVOID traipsing back and forth across the room carrying things, you'll be done faster. It's aussi safer, since there's less risk of breakages, or someone tripping over an open door dishwasher.
The wash area includes Typically your sink, dishwasher and washing machine. Around 20% of our time in the kitchen is Spent clearing up after-Ourselves, yet there's no fun in this, so it country to map an efficient setup, letting you finish up Quickly and get back to relaxing.
Ideally , wash your area shoulds be separated from the prep and cook area, ALTHOUGH HAVING your bin Within Reach of the sink and dishwasher Makes it easy to scrape, rinse and load platforms. Similarly, wall cupboards shoulds be at arm's reach, making unloading a dishwasher full of mugs, plates and glassware an easy task.
If your kitchen design means clustering you'll AVOID traipsing back and forth across the room carrying things, you'll be done faster. It's aussi safer, since there's less risk of breakages, or someone tripping over an open door dishwasher.
LWK Kitchens London
What's the best way to map out areas and workflow?
During the initial concept placement of Planning a kitchen, talk with your kitchen designer about what you want and how you use, or Would like to use, your kitchen. They can for Assessment Then the space to suit les the best layout for Achieving this, Effecting a smooth flow from one work area to the next.
Ideally the order will flow in areas of use from: fridge> work space and prep area> cook area> or serving area table> wash area.
This is evident dans le kitchen map Above, Where the workflow moves anti-clockwise from prep area to cook zone to serving area, to washing up area.
Here's how the finished kitchen looks ...
During the initial concept placement of Planning a kitchen, talk with your kitchen designer about what you want and how you use, or Would like to use, your kitchen. They can for Assessment Then the space to suit les the best layout for Achieving this, Effecting a smooth flow from one work area to the next.
Ideally the order will flow in areas of use from: fridge> work space and prep area> cook area> or serving area table> wash area.
This is evident dans le kitchen map Above, Where the workflow moves anti-clockwise from prep area to cook zone to serving area, to washing up area.
Here's how the finished kitchen looks ...
LWK Kitchens London
This was kitchen designed for a busy family home with two enthusiastic cooks, Who Were aussi keen to retain a clean and tidy kitchen. To Facilitate this, and Because space permitted, we included an abundance of storage options. This included a full-height LeMans corner storage unit by Hacker to maximize Otherwise dead space, as well as additional storage along the left-hand wall.
While They Had a separate dining room for meals hand, the family has requested breakfast bar Where They Could serve up food and enjoy quick snacks, and Where the kids might do Their homework.
Finally, it's worth Noting que la fridge is sited clear of the cooking area. Fridges will Often APPEAR on the Periphery of a kitchen, as it Makes Them Easily reachable for hungry family members, purpose without Them getting in the way of Any cooking while hunting for treats.
While They Had a separate dining room for meals hand, the family has requested breakfast bar Where They Could serve up food and enjoy quick snacks, and Where the kids might do Their homework.
Finally, it's worth Noting que la fridge is sited clear of the cooking area. Fridges will Often APPEAR on the Periphery of a kitchen, as it Makes Them Easily reachable for hungry family members, purpose without Them getting in the way of Any cooking while hunting for treats.
TLA Studio aka Trevor Lahiff Architects
What are overlapping areas?
Zone overlapping usually OCCURS if space is restricted, this goal can work just fine as long as there is Sufficient workspace for Both activities. For example, an overlap of the prep and cook area is common, work area we consistant en Either side of the hob or oven. This allows separate areas for preparing food as well as landing after-cooking it, so the overlap area Does not Impede the user.
HOWEVER, some overlaps of the principle shoulds be Avoided Where areas possible. This includes an overlap of the wash and prep areas.
Imagine you decided to make dessert Following a main course, but your fridge (qui is integral to prepping food) infringes on the wash area. If someone else Was still clearing dinner plates, you Would certainly be In Their way. Equally, someone unloading a dishwasher Would Be under your feet as you try to whip up dessert That.
This overlap does not work aussi Because dirty dishes Easily Become lost Among Those Being still used for food preparation.
If this is unavoidable in a small kitchen, Then the sink shoulds separate the prep area from the wash area, as pictured in this compact but well-Organised space.
Zone overlapping usually OCCURS if space is restricted, this goal can work just fine as long as there is Sufficient workspace for Both activities. For example, an overlap of the prep and cook area is common, work area we consistant en Either side of the hob or oven. This allows separate areas for preparing food as well as landing after-cooking it, so the overlap area Does not Impede the user.
HOWEVER, some overlaps of the principle shoulds be Avoided Where areas possible. This includes an overlap of the wash and prep areas.
Imagine you decided to make dessert Following a main course, but your fridge (qui is integral to prepping food) infringes on the wash area. If someone else Was still clearing dinner plates, you Would certainly be In Their way. Equally, someone unloading a dishwasher Would Be under your feet as you try to whip up dessert That.
This overlap does not work aussi Because dirty dishes Easily Become lost Among Those Being still used for food preparation.
If this is unavoidable in a small kitchen, Then the sink shoulds separate the prep area from the wash area, as pictured in this compact but well-Organised space.
Sunflower Creations
Which workflow rules can be bent ?
as with overlapping areas, you do not-have to follow the exact workflow as detailed Above , just so long as the screen remains closed. For example, the fridge Could Be Moved out of the prep area, and separated from it by the cook area, as in this kitchen. These zones are similar, so It Does not impact the workflow too much.
as with overlapping areas, you do not-have to follow the exact workflow as detailed Above , just so long as the screen remains closed. For example, the fridge Could Be Moved out of the prep area, and separated from it by the cook area, as in this kitchen. These zones are similar, so It Does not impact the workflow too much.
Zona Cucina
How can I be flexible?
Essentially, kitchen zoning is based on a designer's knowledge of aesthetics, usability and efficiency, aim the beauty of this approach is That there's room for flexibility.
Kitchen design and kitchen products-have changed Significantly since the dawn of the working triangle in the 1940s. More than this, not all kitchen spaces are the same, and Neither are users' needs.
Ultimately, it's your kitchen and You That Has to use it, so When working with a designer, do not be afraid to ask for exchange to the suggéré layout and work areas. Modifying the flow can work (and if requested Any exchange impact too Heavily on icts success, a good designer will advise you of this). This Ensures you can make a fully Informed decision to accomplish achieve a perfectly Personalised kitchen layout.
TELL US ...
Does your kitchen include separate work areas and, if so, is it helpful? What additional areas do you have in your kitchen? Please share your thoughts, tips and pictures in the Comments below.
Essentially, kitchen zoning is based on a designer's knowledge of aesthetics, usability and efficiency, aim the beauty of this approach is That there's room for flexibility.
Kitchen design and kitchen products-have changed Significantly since the dawn of the working triangle in the 1940s. More than this, not all kitchen spaces are the same, and Neither are users' needs.
Ultimately, it's your kitchen and You That Has to use it, so When working with a designer, do not be afraid to ask for exchange to the suggéré layout and work areas. Modifying the flow can work (and if requested Any exchange impact too Heavily on icts success, a good designer will advise you of this). This Ensures you can make a fully Informed decision to accomplish achieve a perfectly Personalised kitchen layout.
TELL US ...
Does your kitchen include separate work areas and, if so, is it helpful? What additional areas do you have in your kitchen? Please share your thoughts, tips and pictures in the Comments below.
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