Wednesday, February 10, 2016

Kitchen of the week: Meets Country Shaker in an old barn

Kitchen of the week: Meets Country Shaker in an old barn - Some barns are sitting in the open countryside, surrounded by fields, but others have been built next to the farm, so valuable livestock or goods were at hand. Built in the 17th century, this beautiful barn next to the house of Arran and Anna Stevens, and once the couple had renovated the house, they turned their attention to the unconverted barn.

Protected by Grade II status, the barn has been sympathetically brought into the 21st century with traditional materials and painstaking like-for-like work. Then Sam Shaw, sustainable kitchens, was commissioned to create a beautiful cooking space in this large, open, and impressive structure. "It was just a shell when I saw him in the fall of 2013, says Sam, with gnarled, thick stone walls and a ceiling stretching up to a little over 5 meters at its top.

Sam's memory was to create a kitchen that perfectly suited to this space. "It had to look like she really belonged in that old building, said Sam. The owners liked the designs of Sam Shaker, but wanted to look a little cottage. "We've added many details, chamfered edges and beautiful moldings, Sam said, while keeping the neutral palette and light walls.

Cooking A glance

Who lives here Arran and Anna Stevens
Location Upton Cheyney, south Gloucestershire
property an old barn attached to a four-bedroom house
Size Party space measuring 6.5mx 4.5m
designer Sam Shaw, CEO of durable kitchens

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