Ask an Expert: Should I get a Range Cooker - When you think of a cook, you can conjure up an image of something traditional, cumbersome and too complicated to use ?. The archetypal r angel stove is made from cast iron and has a traditional aesthetic. It is also generally wider, at least five burners of the table, more oven space and often additional functionality compared to conventional cookers. Historically, many lines also cooked with what is known as "radiant heat", which essentially means the beach is always on.
But cookers have evolved over time. "There is a huge variety of models on the market, traditional style with cream and olive green, with the state of modern plays in virtually any color you can imagine, says Hayley Zamur of CookersAndOvens. In addition, the sizes range from City60 Aga - the same width as a slot-in standard cooker 60cm - in Lacanche Modern an impressive 150cm, and there are alternatives to conventional heat storage models, which means it is a stove to suit any kitchen.
With hundreds of ranges on offer, the final choice can be overwhelming, but this guide should help you work out what is best for you.
Professional advice from:
Hayley Zamur of CookersAndOvens
Jacqui Hoctor Britannia Living
Laura James of Aga
'more flexibility in the design, probably the most obvious benefit of a stove is more than one standard wall oven is that you simply buy a piece which slots perfectly into the space between your units, said Hayley Zamur. "There is no need of a cabinet or additional work plan to be built to house the unit. Also, if you are moving, there is nothing stopping you from taking the cook with you.
If you have a large family or enjoy cooking for a crowd, it is also interesting to note that the cavities of the oven in a 90cm cooker range or higher are generally 20% larger than standard 60cm wall oven. Inside these furnaces you will find the same technology you would find in any wall oven, including ovens range, above and below, conventional thermal browning and more, all with easy to use controls " Hayley said.
Other advantages may include soft-close drawers, multi-function cooking options and extras such as temperature sensors for food or a hot plate. 'These cookers also come in a multitude of colors, "adds Laura James.
a traditional stove to heat storage range is still, by providing a constant source of heat during the months of cold winter. Most works on electricity, but gas models, oil and solid fuels are also available. According to Laura, heat storage stoves offer a multitude of benefits. "Mainly, they cook differently, using the gentle radiant heat," she explains. 'This means that the food is not blasted with heat, but rather cooked using heat from all surfaces of the oven, in the flavor lock, moisture and goodness. "
Generally more expensive to run, because it is always on a traditional heat storage cooker can also make your kitchen too hot during the summer. Some people turn off, but you would need a secondary furnace, so now there is an alternative - although currently only Aga, as his total control model. 'This is when you want, but when you do not, then your energy costs will be much lower if you choose a stove that is all the time, "Laura said. Other manufacturers are sure to be far behind in bringing out their own versions.
Not only can heat storage range cookers be used for cooking and warming food, some models are designed to heat the house, also, with a boiler integrated within the body of the cooking appliance. These cookers are capable, in some models, heating up to 20 radiators using oil, gas, electric or solid fuel.
'Range cookers that are also running the central heating have changed over time and you can now get models with condensing boilers A-rated, "says Laura.
These days, however, your range of choice is not limited to the heat storage models; there are many alternatives available modern, favored for their functionality and stylish good looks. The most popular are dual fuel, although the all-electric models are increasingly in demand, especially those with the induction hob.
popular bi-fuel stoves have a gas hob and electric ovens. Some manufacturers offer a gas option on furnaces, but this is less common. A standard range usually has five gas burners, one configured to offer the style wok cooking. Options include heated grills and teppanyaki-style plates - worth the investment if you like to entertain.
If you live in a rural area and do not have access to the gas network, fuel dual stoves can be converted to liquefied petroleum gas (LPG). Alternatively, you can choose an all-electric range or with a ceramic hob or induction.
If you're not familiar with induction hob, the work by creating a magnetic connection between a mold made of a metal ferrous and cooktop (meaning lots of pots and pans will not work - check yours with a magnet to see if they are appropriate). Hayley is a big fan of induction: "It is fast, saves energy and is safer to use, as it heats the pan not the surface of the cooktop - the easier it is to clean.
range cookers come with one or more oven cavities. The configuration you choose really depends on the size of your family or cooking styles that you like to use.
"think about the type of meal you want to prepare, 'advises Hayley. "Choose the largest meal that you are ever likely to be cooked, such as Christmas dinner, and think about the features you need and the size of furnaces should be for your food.
Not all beaches have multiple cavities and a 90cm wide single oven, for example, is ideal for people who like to cook in large batches, such as fans or those bakers with large families.
'Some brands offer energy-saving panels, which can divide the oven for more flexibility, "says Jacqui Hoctor. This means you do not waste energy heating the entire cavity if you're only cooking a small dish.
If you opt for an oven, a typical configuration is a multi-functional oven made with a smaller team, classic. "This allows you to cook food at two different temperatures, or keep some food warm while others are cooking," says Hayley.
Some brands offer a rotisserie in the second oven, perfect for the Sunday roast. It is also good to warm food during the week if it is just a quick meal for two, says Jacqui. Options include separate grill, a storage compartment or a warming drawer.
electrical and fuel stoves dual will need their own power supply available, located near the back of the range, "says Hayley. Gas and dual fuel cookers should never be installed by a Gas Safe Register engineer. Find a licensed engineer near you on the site of Gas Safe Register
Remember that the power source you need depends on the type of fuel your stove uses -. Just as with built-ins. A gas stove uses minimal electricity, thus a lower energy source will do. Induction, however, uses a lot of electricity and requires a more important source of energy so.
'Cookers with gas ovens will only need a 13 amp socket, while the dual-fuel and electric models must be connected to a suitable 6mm cable with a 32 amp circuit breaker, 'Hayley said. "Induction models ideally require a 10 mm cable with a 45 amp breaker.
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Like any cook, make sure that there is a readily accessible isolation switch more than 2 m away from the stove so you can access them in an emergency. 'The area above the stove must be kept at a minimum height of 65cm,' advises Hayley. 'This means that combustible materials, including wallpaper, electrical outlets, switches and extractor hoods, need to be moved outside of the game.
Range cookers used for cooking only (in other words, no heat storage stoves) are generally more expensive than a standard built-in oven, especially as many have an a-grade energy efficiency .
"The most efficient cooker energy you can get is an induction of said Hayley. "It will cost more to purchase, but the economy and energy efficiency will more than make up for it.
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If you hate cleaning your oven, choose a stove with catalytic or pyrolytic cleaning functions - familiar in wall ovens, but now increasingly also in stoves. "Catalytic oven liners absorb fat and fat food to keep your oven clean looking. Pyrolytic the other hand, heats the oven to extreme temperatures to completely burn food residue. All you need to do is then simply sweep the ashes, "says Hayley.
If you are a fan of The Great British Bake Off , then go to a stove with warming drawer is a must, since it doubles as a fantastic proving drawer for all breads and pastries.
'If you have children, it is also worth looking for a range that comes with a safety lock for child, advises Hayley. "This locks the controls to stop small hands to turn the stove on.
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you prefer stoves or integrated models think - and why? Share your thoughts in the comments below.
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