Kitchen Planning: How to make your Galley Kitchen Layout Better Work - A galley kitchen consists of two parallel tracks forming units a central corridor in which to work. The layout of the office works well for all cooking styles; it is also the preferred design of many professional chefs, who like this arrangement because it improves the safety and efficiency when cooking. Like the compact kitchen in ships, then this layout is appointed ex officio designs also optimize space by packing in plenty of storage and work plan for the area, which the making it ideal for small kitchens. If you are planning an office layout or redesign you inherited, here's what you need to know ...
See in this series: Simple Kitchen wall | Kitchen L-shaped | Kitchens U-shaped
although kitchens kitchens work better in small spaces, they can also be good for medium sized kitchens, too, as in the photo above. However, be aware that if the opposing tracks are too far away, the kitchen will lose its effectiveness, becoming a hindrance rather than a help (food gets above right).
Be aware that any ideal at a professional level, automatic layout are usually locked up without space for a dining room. This means that if there is no possibility of open space, it is potentially not the most sociable arrangements. On the flip side, a provision of the office in an open area can offer the best of both worlds (read on for more details on office kitchens with islands).
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regarding the office kitchens people have one of two preferences for their layout; the first is to keep relatively symmetric, as shown above. This usually means the length of the tracks and arrangement of units of each side reflect each other as much as possible -. Or as much as you want
Alternatively you can opt for an asymmetrical configuration. There are various ways of doing this: one approach is to concentrate the tall cabinets or appliances bank on one side of the room, with base and wall units on the other side (see image below) . Or you can opt for a mix of large units and wall units along one side, with a single pass of basic units on the other if, for example, you have a space open, as shown here.
Learn how to plan the storage perfect kitchen
If you design a kitchen as described above, it is best to opt for a wall length at least 3600mm so that the sink and cooking plate can be placed far enough from each other. For additional security, they should be a minimum of 300mm apart, but since it would not leave the work area, we always try their site 1000mm apart. In this arrangement, a 3600mm stroke allow sufficient absorption capacity, and closets or drawers under the cooktop (from time to time of adaptation is necessary for top drawers in this position), plus it ensures all major appliances agree, such as your dishwasher and washing machine.
Finally, 3600mm allow a senior housing on the opposite track - a large refrigerator, oven housing and storage larder, for example. This arrangement provides ample storage space, helping to keep the kitchen tidy and clear worktops clutter.
Alternatively, you may prefer an asymmetric office layout with large units and base units along the same wall. For example, if a wall is 3700mm long, you're likely to have three boxes at one end, and three basic units to another. Typically, there would be wall units, shelves or floating on top of the base units window. On the opposite side, you can have wall units, bookshelves, your window, or even a clear wall.
This arrangement works really well if the kitchen is quite narrow, because without high bank of units you enter the kitchen, the space feel more open.
depending on the layout of your home, the office or kitchen can not be closed at one end. If the tip leads to another room or the garden, it will be a heavy traffic area because it will become a place of passage.
Depending on the number of people in your household, this may not be a problem, but if you have small children or pets, you will not want to load in the kitchen while you are holding a sharp knife or a pot of boiling water.
You can improve the security of your layout - p articular where the corridor is very narrow - by planning your kitchen with sink and hob on the same course. Although less efficient than having them in front of the other, this arrangement concentrates your devices in one area, so you will not have to turn to the opposing race with potentially dangerous utensils in your hands.
a kitchen closed at one end can be a safer layout, as there is only one entrance, giving the cook a greater awareness of others that come and go. But how to make good use of this space wall? It may be there is a window here, in this case, it is important not to block natural light source in your kitchen. Adding a stool let you sit at the end of write shopping lists, or sitting while talking on the phone.
Otherwise, there could be room for an open shelf, a beautiful painting or, perhaps, a chalkboard wall for families, as here, that can be used for fun drawings and notes, or for shopping or to-do lists.
clever use of mirrors in the compact kitchen is also interesting to note that this creates the impression of a larger space.
I mentioned that closed office kitchens may not be the most outgoing frame for the cook. So where space permits, a popular adaptation of the galley kitchen is the inclusion of a kitchen island.
In this case, the island replaces one of the tracks to become a part of the layout and the kitchen functionality. The island lies parallel longer-term units and typically contains either the cooktop or sink. Whatever is not positioned here would be staggered on the opposing race rather than directly opposite. This shift is safer and more efficient while cooking, because it reduces the distance required for the user to rotate between the sink and hob.
Find out if you have the space for a kitchen island
Some users want to add an island to a layout of the office, but the intention of maintain clear additional work surface. This is often the case with owners who love to cook and use the extra space for the deployment of the patisserie.
This was part of the memory to the kitchen above, designed for professional recipe developer who worked at home. Outside of her work, her kitchen also has to meet the needs of her husband and two young children. The corner on the other side of the passes of the island with that, keep children safely away from the cooking area, but ensuring a more sociable arrangement that a standard galley could have achieved.
Sometimes there is space for a small peninsula or small bar in a galley kitchen, providing extra storage and space for dining. Here, the peninsula at the end of the kitchen is fully clear of the cooking area, and has seats on the other side. (Exceptionally, this peninsula also doubles as a fixed chopping block.)
Alternatively, if there is space to add a table between the opposing strands of your planned galley kitchen, this can sometimes work. However, you should be careful when planning the space, because if she pushes too far your work surfaces, they become less effective, forcing you to work much harder as a result.
Adding a small cart to provide additional work surface may be an effective alternative, although in most cases, there is sufficient worktop space in a galley to eliminate the need for that - unless it is a more specialized, like a butcher block.
When considering a kitchen layout of the office, the owners are keen to avoid an effect "corridor", where the kitchen feels small and closed. But even in tight spaces, this can be avoided.
As already mentioned, the loss of continuity for large wall units or shelving units will help open space. The choice of furniture also helps: high gloss finishes in pale colors are best to reflect light and enhance a sense of space. Similarly, doors without handles and drawers are clean and occupy a physical space unless treated.
Finally, the choice of lighting is really important. A glass ceiling is the best solution, but if this is not possible, well placed lighting and an oversized soften the look of the kitchen and create the impression of more space.
more ideas to make your small kitchen look bigger
you have a kitchen? If so, what do you like - or what would you change - about your layout? Share your thoughts in the comments below.
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