Kitchen of the week: a modern cuisine inspired by Edwardian style - As part of a renovation and extension of a house full Georgian country, designers Artichoke designed a kitchen in the extension area who completed the architecture of the original house. "We decided that in fact a version of a working kitchen Edwardian would fit better in the space," says Andrew Petherick, lead designer on the project. Inspired by diverse heritage properties, such as Attingham Park in Shropshire and Fota House in Cork, Ireland, they were able to design a kitchen that is genuinely rooted in the historical details of the period.
family, including a passionate chef, functionality is the key. This is reflected in the details, most of which can be appreciated only from photographs. "I would say that 50% is the aesthetics and the other 50% is invisible - what it's like opening a door or cabinet and the sounds they make," Andrew says.
Cooking A glance Who lives here A family with older children Location Hampshire Size 4.5 x 7.6m designer Andrew Petherick Artichoke
Artichoke
As part of an extension, there were limits to the ceiling of the kitchen and he had to be kept low. "We had to go above cabinets, said Andrew. "But we're not really like closets anyway -. They are often authoritarian and prevent you from doing fun things with walls that are more attractive"
As an avid cook, the customer has a good copper cookware collection, which is used on a regular basis. Hold the open shelves was part of the design, and ensures that they are easily accessible.
Artichoke
the space allowed a particularly large kitchen island that kept the Edwardian feel. "If you had ventured into the kitchen of a chef in an Edwardian house, you would have found a big, brutal island designed for heavy use and often up to six people working around him," says Andrew.
For inspiration, he picked up on the style of Edwin Lutyens, a British architect famous for eminent contemporary Edwardian merger with older styles. "The whole room to work the flavor of the kitchen of a Edwardian cook it, said he added.
Artichoke
Island solid oak is half covered with oak and half Italian black basalt, a volcanic rock. The work surface is around 3.5m in total and found a stone slab that was big incredibly difficult. Rather than placing two pieces of basalt, Andrew has decided to separate the materials. This also serves a practical purpose, that the oak did not fare well with water and basalt is a harder stone that can withstand wear and tear.
See 10 ideas to add an island to your workspace
Artichoke
designers had Cornue oven controlled copper to return on a wide range of the family of copper pans. Copper retailer in the hood was also tailor designed and produced by Artichoke. "La Cornue is a French company, and each oven is unique and specific to each client, with different types of plates according to their cooking styles, Andrew says.
The valve above is a pot-load. "Instead of having to carry heavy pots to the sink, they can be filled with water in situ, he said.
oven, La Cornue. Worktops, basalt. Cabinets, painted tulip wood.
Read expert advice on how to choose your perfect work plan
Artichoke
shelves are Italian black basalt, such as work plans, and based on Acero limestone substrates. "We designed the shape of the tray supports the use of historical reference - the same detail is also seen supporting the portico of a building on Sloane Avenue in the center of London, said Andrew.
Details like this ressaisissent all historical influences and create a real sense of careful design and authenticity. "Lighting is channeled in these shelves, Andrew says. "There is an integrated lighting strip in stone and all electrics run through the limestone materials to create a glow without being seen.
Artichoke
The kitchen two taps, both with different goals and therefore different designs. "The faucet in the back must cover two sinks, and be large enough to fill vases and large pots, so it has a long gooseneck. The sink in the center is for food preparation, so that the tap should not be so high, Andrew says.
white subway tiles - in public Edwardian kitchens - are cemented in gray. "The grout lines accentuate the brick pattern, which is very Edwardian, Andrew says.
gooseneck faucet, similar to mono mixer, Hornbeam Ivy. Island tap, similar to the articulated mounting mixer bridge deck beak, Hornbeam Ivy. architecture t islands from Earth.
Artichoke
All cabinetry was custom designed and custom made by Artichoke. Molding detail around the edge of the doors is based on a specific historic reference. "We chose those from molding details found in Fota House in Cork, said Andrew.
The cabinets are wooden tulip, sources of the coolest parts of North America Artichoke to ensure the wood is stable. The basalt and lime window seats echo the shelves.
Cabinetry painted Loft White, Little Greene.
Artichoke
A open shelf at the island base allows cookware access easy and creates an inviting atmosphere inhabited. The flooring is limestone from the same quarry as the shelves and the seat brackets.
Andrew assured the handles were authentic looking around kitchens for the period of regency cooks. "They got what we like to call a" monkey mouth "handle, which is very specific to this period," he says. Artichokes they were made of tin.
Artichoke
details in the drawers gives a sense of support and the thought that went into ensuring cuisine adapted to customers 'lives. the cutlery drawer is double layer, with secondary use covered on the bottom and everyday wear layer on top.
' points are magnets that block the top drawer on the front, so when the drawer is open, it does not slip, unless you want to, 'Andrew said. the cutlery is clean of the family, and was measured by Artichoke when drawer design.
Artichoke
Pegs anchor cooking plates to ensure they do not slip and damage the drawer closes. The pegs can be rearranged to allow various items of crockery to be housed there. "The doors we use are 32mm thick, which is a very good size, so they close with a pleasant sound, Andrew says.
Artichoke
beautiful Japanese of family knives were measured individually for the knife block, so that each has its place. The board on top is a cutting board that can be removed and used elsewhere if necessary.
Tell us ... What do you like about this kitchen? Please share your thoughts in the comments below.
Kitchen of the week: a modern cuisine inspired by Edwardian style Kitchen of the week: a modern cuisine inspired by Edwardian style
Kitchen of the week: a modern cuisine inspired by Edwardian style
Rating: 4.5
Diposkan Oleh: ABC Unique
0 comments:
Post a Comment